抹茶 · セレモニアル
Matcha, Ceremonial
For traditional whisking, the tea ceremony and the majlis. The finest leaf, made to be drunk with water alone.
Tea ceremony · Majlis service · Premium café
Our story
Two cultures of the cup.
In Uji, south of Kyoto, tea has been grown and prepared with intent for more than eight hundred years. A bowl of matcha is whisked for one guest at a time and offered with both hands. The Japanese call this omotenashi: hospitality that meets a need before it is spoken.
In the Kingdom, the same instinct lives in the majlis. The guest is served first. Generosity is shown in what is poured, not in what is said. SHIZUKU was founded to bring the two together.
We source through a single production partner in Japan: a government-certified agricultural corporation with its own fields and long-standing relationships with growers and processing houses across the country's tea regions. Every lot is traceable to its origin and harvest, and we carry it to Saudi Arabia's hotels, restaurants, retailers and corporate tables.
雫
Shizuku, 雫, is a single drop. It is the dew that gathers on a shaded leaf before harvest, and the first drop the whisk lifts from the bowl. One drop, made with care, is the whole idea.
